Our mission

To share the authentic taste of Burma with the Bay Area in a fresh and contemporary way.

At Karaweik, our menu is proudly rooted in Burmese culinary traditions, carefully fused with contemporary flavors, spices and fresh local ingredients.

Our Menu Features:

Famous Rangoon Street Bites

Regional Specialities

Classic Burmese Fare

Enjoy the majestic beauty of Burmese cultural artifacts while dining in a minimalistic zen atmosphere

Location & Hours

Monday Closed
Tuesday 4:00 pm - 9:00 pm
Wednesday 4:00 pm - 9:00 pm
Thursday 4:00 pm - 9:00 pm
Friday 4:00 pm - 9:00 pm
Saturday 12:00 pm - 3:00 pm, 4:30 pm - 9:00 pm
Sunday 12:00 pm - 3:00 pm, 4:30 pm - 9:00 pm

Customer Testimonials

"I am absolutely astonished at how good this meal was. I am almost in disbelief that a place this delicious is located so conveniently near me. Every single item that my partner and I ordered blew our minds. We were getting blessed with the best possible combination of foods bite after bite after bite.
The paratha with coconut curry dip paired the crispiest, most buttery paratha and the creamiest, insanely savory curry. It was mind blowing how flavorful the curry was. It was comforting how warm and welcoming each bite of the paratha was.
The tea leaf salad was so refreshing. It was maybe the best salad I’ve ever had in my life? Fried garlic, tea leaves, roasted peanuts, elements of citrus, and more made for an exciting experience. I feel like I am a better person now for just knowing this tea leaf salad simply exists.
Our final item was the pork curry and dude, the meat was PERFECT. The pork was just falling apart into perfect sized chunks of happiness while simmering in the sauce. We had it over coconut rice, and the combination of the delectable curry over some sweet rice made my tongue roll into my eyeballs and fall over onto the ground in delight.
Pretty much what I’m telling you is that you should try this restaurant. And tell your friends. And make them tell your friends. Because it’s incredible and the best meal I’ve had in the Marina."

Tom heng ☆☆☆☆☆ google review

"I’m a competing chef, although not in the same genre of food. Everything was perfectly cooked, the samosas crispy, seasoned perfectly, and the sauce not anywhere near too spicy. The Jungle Pork is tender and spiced just right to get the subtle nuances if all the spices. The slaw side is lightly citrusy, crunchy, and pits perfectly with the pickled mango (watch for the seed!), and a cold Myanmar Lager. They have earned my repeat business! It’s a quiet little gem that is sadly unrecognized by the construction going on it’s location, but WELL worth the minimal effort needed to get there!"

Curtis Lambert ☆☆☆☆☆ google review

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